Most of the vegetables can be considered for normal consumption by patients after gallstone surgery, such as tomatoes, broccoli and oleaginous vegetables. After gallstone cholecystectomy, the space for bile storage becomes smaller, so it is important to pay attention to a light diet. Tomatoes, broccoli, and oleomargarine all contain more vitamins, are rich in dietary fiber, etc., and will not cause irritation to the gallbladder. Also consider eating most fruits, such as apples, lychees, and bananas. Try to eat less food with high cholesterol content, such as duck eggs, egg yolks, and animal fats, etc. A long-term high cholesterol diet may cause stones in the patient’s bile ducts. Avoid spicy and irritating foods such as chili peppers and mustard. Eat more fresh vegetables and fruits, and pay attention to reasonable exercise.