Six months after the diagnosis of breast cancer, surgery, radiotherapy and chemotherapy have been completed, and the next stage will be the more relaxed targeted therapy, endocrine therapy and clinical observation period. In this stage, the diet of breast cancer patients has the following considerations: 1. The diet should be light, the nutrition of food should be comprehensive and balanced, the necessary protein intake should be ensured, and the variety should be abundant. 2.Staple food: eat more grains and cereals and various kinds of beans, avoid single refined rice or refined flour. Vegetables and fruits: bell peppers, broccoli, cabbage, cauliflower, celery, garlic, cabbage, mustard, kale, watercress, spinach, capers, seaweed, tomatoes, cucumbers, carrots and mushrooms are good for breast cancer patients and can be eaten more often. 4. Protein: Choose more eggs, fish and poultry meat such as chicken, duck and pigeon. Eat less red meat such as pork, beef and mutton. Avoid eating cured and smoked meats. 5. Fruits: apples, oranges, grapes, cherries, kiwi, blueberries, pomegranates and other fruits are good for breast cancer patients. Fruits such as pear, watermelon, dragon fruit and mangosteen are cold in nature and should be eaten sparingly by patients with weak spleen and stomach. Fruits such as lychee, longan, durian, pineapple and mango are high in calories and sugars, so people with hot constitution should not eat them, and breast cancer patients in general should eat less. 6. Fats and oils: Use more vegetable oils, such as olive oil, canola oil, sesame oil, peanut oil and tea oil. Avoid animal fats such as lard, butter and chicken oil. 7, drinks: avoid alcoholic beverages, it is best not to drink or drink less coffee. People who are fat in weight drink less sugary drinks. You can drink green tea, do not drink or drink less black tea. You can drink yogurt, less whole milk. 8, snacks: avoid fried food, high-calorie snacks such as chocolate, etc. also eat less appropriate. The above discussion are in line with food safety regulations, pesticide residues, illegal use of additives and other issues are not considered in the discussion of the problem. In order to avoid damage to the body from long-term consumption of unsafe food, it is recommended that you diversify your food variety and sources as much as possible.