Ginger-Su Ye water has the effects of relieving cold (removing cold from the muscle surface) and warming the middle and promoting circulation of Qi. It can be used to assist in the treatment of wind-cold cold, stomach cold and vomiting, fish and crab poisoning and other diseases.
Ginger is pungent in flavor and slightly warm in nature. It belongs to lung, spleen and stomach meridians. It has the effects of relieving exterior cold, warming and stopping vomiting (treating vomiting caused by stomach cold by warming the spleen and stomach), resolving phlegm and relieving cough, and detoxifying fish and crab poison, which can treat wind-cold and cold, stomach-cold and vomiting, cold phlegm and cough, and fish and crab poisoning.
Su Ye, or Perilla leaf, is pungent in flavor and warm in nature. Attributed to the lung, spleen meridian. It has the effect of relieving cold, moving qi and harmonizing the stomach. It can be used to treat wind-cold cold, cough and vomiting, vomiting in pregnancy, fish and crab poisoning and other diseases.
Ginger Sue Ye water has a limited role, not a substitute for drugs, it is recommended to appear unwell, timely consultation, under the guidance of the doctor to identify the use of medication, so as not to delay the condition.