Eating mutton on the day of three volts has certain effects of warming the center and strengthening the spleen.
Sanvodian is the time of the year when the temperature is the highest and humid, between the small summer heat and the first summer heat of the year. According to Chinese medicine practitioners, this time of the year is a good time to eat warm-yang products or use external treatments that have the effect of warming the yang to increase the body’s yang energy.
Mutton is sweet and hot in nature, and belongs to the spleen, stomach and kidney meridians. It has the effect of warming the middle and strengthening the spleen, benefiting qi and nourishing blood.
If you have an underlying disease, you should consult your doctor if you want to eat mutton on the day of the three volts, not everyone is suitable for consumption, and you should prevent harm to the body.