You can eat green walnuts when you are pregnant, but you should not overdo it.
Green walnuts are the fresh fruit of walnut trees when ripe, without frying, drying and other processing, non-toxic, rich in protein, vitamins, unsaturated fatty acids, calcium, phosphorus and other nutrients, during pregnancy, the mother and the fetus on the nutritional needs of the mother and the fetus will gradually increase, at this time to eat green walnuts for the mother and the child to provide the basic nutritional needs, so pregnant can eat green walnuts.
It should be noted that when consuming green walnuts, they should be strictly selected, and should not be consumed when they are spoiled and rotten, and should not be consumed in excess.
If the pregnant woman has special dietary needs, should be consumed under the guidance of a professional physician, so as not to blindly diet, resulting in adverse consequences.