Stomach pain after eating spicy food may be caused by acute gastritis, peptic ulcer, perforated ulcer and other causes of pain. Symptoms can be relieved by general treatment, medication such as omeprazole and bismuth pectin, and surgery.
1. General treatment: During the illness, patients should eat a light diet and avoid spicy and stimulating foods. If necessary, diet should be prohibited. Regular work and rest, avoid staying up late, tired, ensure enough sleep.
2. Medication:
(1) Acute gastritis: acid-suppressing drugs such as omeprazole and rabeprazole can be used to inhibit the secretion of gastric acid and reduce the damaging effect of gastric acid on gastric mucosa. The use of gastric mucosal protective agents such as aluminum magnesium suspension, aluminum thioglycollate and other drugs.
(2) Peptic ulcer: use drugs such as esomeprazole and ranitidine to inhibit gastric acid secretion. Use bismuth pectin, aluminum magnesium carbonate suspension and other gastric mucosal protective agents to promote the healing of gastrointestinal mucosa.
3. Surgical treatment: If the perforation is caused by ulcer, then the conservative treatment can be carried out first, the method is as mentioned above. If the conservative treatment is unsatisfactory, surgical repair should be carried out in time.
Seek medical treatment as soon as possible, improve relevant examinations such as gastroscopy, blood routine, etc., to clarify the diagnosis. The drugs mentioned above should be taken under the guidance of a professional doctor.