The statement “SLE should not eat pasta” is not scientific. SLE is an autoimmune disease that is characterized by chronicity and recurrence. Pasta is a kind of food made from flour, such as noodles, buns, steamed buns and dumplings. Although it is said that SLE patients need to take good care of their diet to prevent themselves from being stimulated by abnormalities due to improper diet, which may cause aggravation of the disease, pasta does not belong to the dietary contraindications of SLE, so it is not impossible for patients to eat pasta, but they should pay attention to the moderation of the amount of pasta. For SLE patients, the main thing they need to do in daily diet is to have a light diet and pay attention to the nutritional balance at the same time. SLE patients are advised to go to the rheumatology and immunology departments of regular hospitals for detailed consultation and follow the doctor’s instructions for a reasonable diet.