In patients with facial nerve palsy, the cheek puffs and whistles leak air because the affected side of the mouth cannot be closed. Facial nerve palsy (facial neuritis, Bell’s palsy, Hunter’s syndrome), commonly known as “facial palsy”, “crooked mouth”, “crooked mouth”, “hanging wind” is a common disease characterized by motor dysfunction of the facial expression muscle groups, the general symptoms are crooked mouth and eyes It is a common and frequent disease, and it is not limited by age. The patient’s face is often unable to perform even the most basic movements such as raising the eyebrows, closing the eyes and puffing the mouth. Diet for patients with cheek puffing and whistling leakage: 1. Since facial palsy patients mainly suffer from muscle atrophy due to facial nerve conduction disorder, it is important to supplement calcium. Ribs, dark green vegetables, egg yolk, kelp, sesame, fruits, carrots, watermelon and dairy products are all rich in calcium. Experts point out that supplementation of vitamin B elements is also an area that should be noted in the diet of facial palsy, such as B1, B2 and B12. Vitamin B, can help the synthesis of nerve conduction substances in facial palsy patients, so it should be properly supplemented. 2. Patients with facial palsy should also pay attention to eating more foods rich in nutrients to enhance the ability to resist diseases by toning the body. The diet of facial palsy should include fresh vegetables, coarse grains such as beans, soy products, pumpkin, corn, onion, lean meat, hawthorn, purple box, kelp, dates, bitter melon, loofah, winter melon, cucumber, melon, banana, mulberry chess.