Uremia stage 5 should be chronic kidney disease stage 5, that is, usually referred to as uremia, such patients can eat soybeans, black beans and other legumes, as well as tofu and other soy products, but should be moderate. Uremic patients who have not yet begun dialysis, need to pay attention to strict high-quality low-protein diet, and soybeans such as soybeans, black beans and soy products contain high-quality vegetable protein, can be eaten in moderation. And red beans, green beans and other miscellaneous legumes contain plant crude protein, it is not recommended to eat, so as not to aggravate the burden on the kidneys, accelerate the decline in renal function. If dialysis has been started can be appropriate to relax the standard of protein intake, but miscellaneous legumes due to the high phosphorus content, and uremic patients with phosphorus excretion dysfunction, eating too much miscellaneous beans will lead to hyperphosphatemia. Uremia, it is recommended to consult a doctor in a timely manner, under the guidance of the physician active treatment, regular diet.