Cold cough can also eat radish, but be careful not to make radish into dried radish, or make it very idle, sour, spicy, or even make radish into kimchi. Cold cough is due to heavy phlegm and dampness, and may lead to cold phlegm after processing. Therefore, eating fresh radish is theoretically not a problem, and if you eat radish, the lighter the flavor, the better for cold cough phlegm. Because the radish is flat, its processing determines the direction of action, if the radish directly steamed, in the past is difficult to have no meal, this steamed radish can be eaten as a meal, the nature of the flat and relatively mild, on the gastrointestinal tract of the harmonization is very good. Cooked after the original radish is to move qi, if the raw radish to move qi will be very strong, so there is a part of the function of the broken qi, there will be a certain effect on the body, many people eat raw radish will feel bloated. But cooked radish does not have this side effect, cooked radish is much milder, its qi movement becomes a gentle qi effect. So radish can be used in cold cough, so it is just a matter of paying attention to the way you use it.