Anosognosia is a clinical condition in which there is an inability to recognize body parts and familiar objects through the organs in the absence of sensory insufficiency, mental decline, confusion, and inattention. It includes visual, auditory, tactile and body part recognition deficits. Such patients are advised to eat brain-healthy food; easy-to-digest food; food rich in protein and low in fat; avoid eating pickled food; avoid eating fried food; avoid eating dried salted fish. Here are a few nutritional dietary treatments for you. 1, pig brain marrow soup pig brain 1, pig spinal cord 15 grams, 10 grams of Chinese wolfberry, seasoning appropriate amount. The pig brain pig marrow washed, put in a bowl, incorporate wolfberry, salt, monosodium glutamate, cooking wine, soy sauce, etc., steamed and served. 2, double ear stew pig brain white fungus, black fungus 10 grams each, pig brain 1 set, the amount of seasoning. Black fungus white fungus hair open clean, wash the pig brain in the same pot, add chicken broth, stew until cooked, add salt, monosodium glutamate, cooking wine, pepper powder and other seasoning, and then cook one or two boiling to serve. 3, walnut longan chicken diced walnut kernel yuan meat 10 grams each, 250 grams of chicken, the appropriate amount of seasoning. The chicken washed and diced, mixed with wine, starch, soy sauce, hot oil in a pot will be burnt ginger and onion, stir-fried chicken, and then under the walnut and yuan meat, onion, ginger, pepper, etc., stir-fried until cooked, add salt, monosodium glutamate seasoning service. 4, cinnamon pig marrow fish head soup cinnamon 10 grams, 100 grams of pig spinal cord, fish head 1, seasoning appropriate amount. Wash the pig spinal cord, fish head, put in the same pot with the right amount of water and boil, then cinnamon and onion, ginger, pepper, garlic, wine, rice vinegar, etc., stew until cooked, add salt, monosodium glutamate seasoning, under the leaves, cilantro, and then boil a couple of that is ready. 5, lily Huai Shan perch soup perch 1 (about 500 grams); dried lily 15 grams; dried Huai Shan 20 grams; Chinese wolfberry 10 grams; ginger 3 slices; water 6 bowls. Wash the slaughtered sea bass and chop several large pieces; rinse the dried lily, dried Chinese yam and Chinese wolfberry, soak the lily in water for 20 minutes; put two tablespoons of oil in a hot pot, add the sea bass when it is 60% hot, fry it slightly with low heat, the skin is slightly brown; pour 6 bowls of water into a wide mouth pot and bring it to a boil, add the fried sea bass, dried lily, dried Chinese yam, Chinese wolfberry and ginger, cook it with low heat for 40 minutes, and season with salt to serve. 6.Lotus root and apple pork ribs soup Apple, pork ribs, lotus root. Fresh ribs and lotus root washed and cut into small pieces, add cold water, ginger, green onion, Chinese herbs, a small amount of vinegar, cook in a pressure cooker for 30-40 minutes, add cut apples for a few minutes, then serve.