There is no such thing as which fruit is the most feared by bowel cancer. Bowel cancer patients can supplement nutrients for their body by eating some fruits in moderation on a daily basis. Bowel cancer is a collective term for cancers occurring in the rectum and colon, and it is also a relatively common malignant tumor of the digestive tract. The cause of bowel cancer is still unclear, and it may be triggered by heredity, genes, life style or other factors. Scientific diet can replenish nutrients for patients, which is conducive to the recovery of their condition, but there is no such thing as which kind of fruit is the most feared by bowel cancer patients. During the period of treatment, patients can eat more vitamin-rich fruits, such as apples, dragon fruits, bananas, etc., to replenish vitamins, minerals and proteins, which are beneficial to the health of the body. Patients need to pay more attention to their daily life and try not to eat too much cold, hard or indigestible food to prevent indigestion and diarrhea and other discomforts. In addition, patients with diabetes should eat a moderate amount of fruit; those who are allergic to certain fruits should avoid eating them.