Gout patients avoid large intake of high-purine food, prohibit alcohol, avoid large intake of protein. 1. Avoid large amounts of high purine food intake: because gout is due to purine metabolism disorders and triggered by elevated levels of uric acid disease, uric acid is the metabolism of purine products. If you consume a lot of food with high purine, it will increase the level of uric acid in the blood, leading to the aggravation of gout symptoms. Foods with high purine mainly include seafood, animal offal, small dried fish, etc., which should be eaten less or not eaten. 2. Prohibit alcohol consumption: ethanol will increase purine metabolism leading to elevated blood acid levels, so gout patients should abstain from alcohol. 3. Avoid consuming a lot of high protein food: some gout patients are accompanied by impaired renal function, they need to avoid large amounts of protein intake within a short period of time, such as eggs, milk, meat, etc., so as not to increase the burden on the kidneys. Gout patients are advised to seek timely medical treatment and actively carry out relevant treatment under the guidance of doctors.