Cough is mainly caused by respiratory tract infections, if you usually eat clams are not allergic to, during the upper respiratory tract infections can also be eaten, there is no effect on the symptoms of cough. The nutritional value of clams is very rich, containing a lot of protein, calcium, but also contains a variety of vitamins and trace elements. It also contains a certain amount of taurine, which can promote colds and respiratory infections to get better, and can also promote bile synthesis, which is conducive to cholesterol metabolism, and can accelerate the excretion of cholesterol. Eating clams during colds and upper respiratory tract infections will not have an effect, and is also conducive to the recovery of cough. However, try not to put chili pepper when eating, and also not to put a lot of salt, if you do not pay attention, it will also affect the improvement of cough. You also need to pay attention to other dietary conditions, try to avoid eating spicy or greasy food, also need to be actively treated with drugs.