When can you make gelatin soup after a cesarean section?

Generally, you can make flower gum soup when you have had a cesarean section for about 1 week, but be careful to eat it in moderation. Fish Maw is rich in protein, various vitamins, trace elements (such as iron, potassium, zinc and selenium, etc.), minerals and amino acids and other nutrients. Generally about 1 week after cesarean section after the gastrointestinal function has basically recovered, can be consumed in moderation, for the maternal body to supplement a variety of nutrients, is conducive to postoperative recovery. But be careful not to eat too much to avoid causing indigestion. After cesarean section, we should pay attention to follow the doctor’s instructions to get out of bed properly, and eat more protein-rich food, which can promote postoperative recovery. Also pay attention to keep the vulva clean and dry, prohibit tub baths and sexual intercourse for 6 weeks, pay attention to the vaginal bleeding and abdominal incision recovery, the general situation is good, follow the doctor’s instructions in the postoperative clinic 6 weeks after the review.