The most likely to raise blood sugar food, diabetic patients can not eat, such as white sugar, icing sugar, brown sugar, glucose, maltose, honey, candied fruit, milk sugar, chocolate, fruit sugar, canned fruit, soft drinks, jam, ice cream, sweet pastries, cakes and a variety of sweet drinks, oral liquids, fruit juices and so on, these diabetic patients must not eat. There are also foods with elevated blood lipids that are not good for diabetics, such as lard, butter, mutton oil, butter, cream, fatty meat and cholesterol-rich foods, so patients should not eat them.