People with enteritis can eat garlic in small amounts, but it is not recommended during an attack of enteritis. Although garlic is a condiment in life, regular consumption of garlic can play an antibacterial, anti-inflammatory effect. Garlic contains protein, fat, dietary fiber and a variety of trace elements, can improve the body’s immunity, but belongs to the spicy products, will stimulate the intestinal mucosa, enhance intestinal peristalsis, intestinal inflammation patients may aggravate the symptoms of diarrhea after eating. So it is not recommended to eat during the attack of enteritis. The main symptoms of enteritis are abdominal pain, diarrhea, mucus, pus and blood stools, acute and severe, fever and so on. In the diet should pay attention to light, easy to digest, fine food, less consumption of crude fiber, fried, greasy, indigestible, too hard, as well as spicy, stimulating, cold food, otherwise it will stimulate the gastrointestinal mucosa, and aggravate the burden on the gastrointestinal tract, resulting in aggravation of the condition, garlic is spicy food, so try to eat as little as possible. If there is enteritis, in addition to pay attention to diet, it is also recommended to go to the hospital as soon as possible to identify the cause and early treatment.