Patients with cerebral infarction and diabetes can eat eggs, and it is recommended to eat 1-2 eggs per day, not too many. Eggs are loved as the cheapest and highest quality protein supplement. Eggs contain essential amino acids, are high quality protein, and are easy to digest and absorb. However, egg yolks are rich in cholesterol, and patients with diabetes and cerebral infarction have atherosclerosis and hypercholesterolemia, so they should not be consumed in excess. It is also recommended to eat hard-boiled eggs because they ensure that no nutrients are lost and avoid the intake of high-fat foods, excessive calorie intake and blood sugar fluctuations. Patients with cerebral infarction are advised to eat hard-boiled eggs, which also reduces the intake of fatty foods and facilitates the control of blood lipids, which is beneficial for disease control.