1.Radish and honey drink
Ingredients: 5 slices of white radish, 3 slices of ginger, 3 jujubes, 30 grams of honey.
Method of serving: the radish, ginger, jujube with the right amount of water boiled for about 30 minutes, dregs, add honey, and then boil can be served warm. 1 to 2 times a day.
Efficacy: Radish is pungent, sweet and cool in nature, and has the function of clearing heat and generating body fluid, cooling blood and stopping bleeding, resolving phlegm and relieving cough. Its alcoholic extract has a strong antibacterial effect on Gram-positive bacteria. Ginger is a common medicine for dispersing wind and cold, stopping vomiting and lowering Qi, and jujube is mostly used as a stomach and blood nourishing and harmonizing medicine. Honey moistens dryness and stops cough. This drink can play the role of dispersing cold and promoting lung, dispelling wind and relieving cough.
It is suitable for treating windy-cold cough.
Caution: Wind-heat cough, see fever sputum yellow, then should not be used.
2.Lily honey
Ingredients: lily of the valley 60 grams, honey 30 grams.
Method of serving: wash and dry the lily, mix with honey, steam in a pot over water.
Efficacy: lily taste sweet, slightly bitter, slightly cold. It has the function of moistening the lung and relieving cough, clearing the heart and calming the mind. Contains starch, protein, fat, a variety of alkaloids, calcium, phosphorus, iron and other components. Pharmacological test its decoction has cough suppressing effect on ammonia-induced cough in children, and can counteract histamine-induced toadstool asthma. Used with honey, it strengthens its lung moistening and cough suppressing effect.
It is suitable for the treatment of infants with chronic bronchitis, dry cough with pharynx, especially after autumn, with constipation.
Note: Not recommended for infants with spleen deficiency and loose stools. This method is convenient to serve, and it is appropriate to use in autumn and winter.
3, lily paragraph winter flowers drink
Ingredients: 30-60 grams of lily, 10-15 grams of winter flowers, appropriate amount of rock sugar.
Method of serving: the above ingredients together in a casserole boiled into sugar water.
Drink water and eat lily, preferably after dinner before bedtime.
Efficacy: lily moisten the lungs to stop cough. The pungent warmth of the flower of the lung, lung, cough and phlegm. The extract of this product can make the bronchial tubes slightly dilated, and has an antispasmodic effect on the spasm caused by histamine. Therefore, it has cough suppressing, expectorant and asthma calming effects. The two drugs together have the effect of moistening the lung, relieving cough, lowering the air and resolving phlegm.
It is used to treat chronic bronchitis in infants, bronchial asthma (in remission), cough in autumn and winter, dry and sore throat, and prolonged cough.
Note: This drink is suitable for those who have cough in autumn and winter and slightly see phlegm.
4.Water chestnut and lily soup
Ingredients: water chestnut (horseshoe) 30 grams, lily of the valley 1 gram, snow pear l, ice sugar appropriate amount.
Method of serving: wash and peel the water chestnut and mash it, wash and chop the pear with skin and remove the core, wash and clean the lily, mix the three and add water to decoction, then add appropriate amount of rock sugar and cook until cooked and thick soup. Warm consumption.
Efficacy: water chestnut is sweet, slightly cold, can clear heat and produce fluid, cool the blood and detoxify, resolve phlegm and eliminate stagnation, contains starch, protein, fat, calcium, phosphorus, iron, vitamin C and water chestnut, water chestnut has an inhibitory effect on Staphylococcus aureus, Escherichia coli and Pseudomonas aeruginosa; pear can clear heat and produce fluid, moisten dryness and resolve phlegm; lily moisten the lung and stop cough. The three together can nourish Yin and moisten dryness, resolve phlegm and stop cough.
It is used to treat phlegm-heat cough, thick yellow phlegm and unfavorable throat. It is used for infants with chronic bronchitis who see phlegm-heat syndrome.
Caution: not suitable for those with spleen deficiency and loose stools, cough and phlegm.
5.Steamed pear with Sichuan mushroom
Ingredients: snow pear or duck pear a, Chuanbei mother 6 grams, ice sugar 20 grams.
Method of serving: cut the pear in the handle, hollow out the core, the mother of sichuan shellfish research into the powder after. Packed into the snow pear, with a toothpick to restore the handle fixed. Put in a large bowl with rock sugar, add a small amount of water, steam for half an hour. Eat the steamed pear and Chuanbei mum together.
Efficacy: mother-of-pearl is a good medicine to resolve phlegm and stop cough, and snow pear, rock sugar and use, it is to resolve phlegm and stop cough, moisten the lung and nourish yin effect.
It can be used to treat long cough, phlegm, dry throat, shortness of breath and weakness.
Note: Commonly used folk remedy. This formula is suitable for infants with prolonged cough, mostly due to chronic bronchitis, and is mild in nature. It is not suitable for those with external sensation. This formula is effective with the use of the local herb Chuan Bei Mu.
6.Saxifrage and lotus seed lily soup
Ingredients: 50 grams of ginseng, 25 grams of yucca, lotus seeds and lily, 1 egg.
Method of service: ginseng, yu zhu, lotus seeds, lily, with eggs in the shell together in the pot, stewed together for half an hour, remove the eggs from the shell, and then stewed together until the drug is soft and rotten. Eat the eggs and drink the soup, you can add sugar to taste.
Efficacy: The herbs taken in this soup are moistening lung and nourishing yin, strengthening the spleen and stomach, especially the eggs, not only high therapeutic value, and can nourish yin and remove annoyance, blood and calm the mind, can treat lung and stomach yin injury, loss of voice and sore throat, so this meal can nourish yin and clear heat, moisten the lung and stop cough.
It is used to treat long-standing cough with Qi deficiency and dry cough with lung dryness, seen as low cough, less unfavorable phlegm, weakness and less food, dry mouth and thirst, etc.
Caution: Spleen deficiency and dampness or actual heat and phlegm, body heat and bad breath should not be used.
7.Saxifrage and lotus seed lily soup
Ingredients: 50 grams of ginseng, bamboo, lotus seeds, lily of the valley 25 grams each, an egg.
Method of serving: ginseng, yucca, lotus seeds, lily, with eggs in the shell together in the pot, stewed together for half an hour, remove the eggs from the shell, and then stewed together until the drug is soft and rotten. Eat the eggs and drink the soup, you can add sugar to taste.
Efficacy: The herbs taken in this soup are moistening lung and nourishing yin, strengthening the spleen and stomach, especially the eggs, not only high therapeutic value, and can nourish yin and remove annoyance, blood and calm the mind, can treat lung and stomach yin injury, loss of voice and sore throat, so this meal can nourish yin and clear heat, moisten the lung and stop cough.
It is used to treat long-standing cough with Qi deficiency and dry cough with lung dryness, seen as low cough, less unfavorable phlegm, weakness and less food, dry mouth and thirst, etc.
Caution: Spleen deficiency and dampness or actual heat and phlegm, body heat and bad breath should not be used.
8, loofah porridge
Ingredients: 500 grams of loofah, 100 grams of round-grained rice, 15 grams of shrimp, ginger and green onions.
Method of serving: loofah with skin washed and cut into pieces and set aside. Japonica rice porridge, will be cooked when adding loofah, shrimp and other ingredients. Serve for breakfast and dinner.
Efficacy: loofah is sweet and cool, can clear heat and phlegm, cool the blood, detoxification, contains saponin, loofah bitterness guanine, xylan, fat, protein, vitamin e and other components. Used with japonica rice and shrimp, it has the effect of clearing heat and stomach, resolving phlegm and relieving cough.
Used to treat chronic bronchitis, cough and asthma, or with fever and thirst, thick yellow phlegm, sore throat.
Caution: Because loofah is cold and slippery, it should be used with caution in infants with weakness or in those with spleen and stomach deficiency, often with loose stools and diarrhea. If the throat is sore or used to treat carbuncles and gangrene, it is appropriate to subtract the shrimp.