Cough want to boil pear water must look at the cough is which type, the pear itself is relatively cool, moist, in eating pear juice swallowed very moisten our mucous membrane, the throat will feel very comfortable. This time is when everyone wants to eat some pears when coughing and throat burning is definitely beneficial, and pears contain a lot of vitamins and water to the human body are particularly needed. Boil the pear into pear water will be more moist, add some Sichuan shellfish, rock sugar these are possible. But there are special cases, that is, if it is a hot dry type of cough, and is the cough of Yin deficiency is particularly good. The reason is that when Chinese medicine treats a dry cough, some pears and pear skin are added to the soup as an introduction to the medicine. But if it is phlegm-damp type of cough should pay attention to, because the pear cool moist may have a certain effect on the spleen, stomach, it’s cold lead to the spleen cold and then produce more phlegm, so phlegm-damp cough is generally not to drink pear water.