Sprouted sweet beans are edible, sprouted sweet beans do not produce the same toxic substances as sprouted potatoes, so their sprouting does not affect consumption. Sweet beans contain carotenoids, amino acids, calcium content, carbohydrates, proteins and so on, which are needed by the human body. Even if sweet beans sprout, the nutrients in them will not be lost. For example, about 100g of sweet bean sprouts contain about 15mg of calcium, this calcium content in the tender sprouted vegetables is relatively high, can to a certain extent to replenish the body’s required nutrients and energy, but the role of dietary supplements is weak, if there is an additional need to recommend timely access to medical care. However, it should be noted that if the sweet beans in the process of sprouting is also accompanied by mold, or placed for a long time leading to dry, it is obviously not suitable for consumption. And remind everyone, bought fresh vegetables should be consumed in a timely manner, so as not to cause mold and wilting and loss of nutritional value in the process of storage.