Patients with enlarged tonsils are usually advised to eat a light diet, more vegetables and fruits, etc., and avoid spicy and irritating foods. Tonsillar hypertrophy is mostly caused by acute and chronic inflammation, food does not have a therapeutic effect, it is recommended that patients under the guidance of a doctor for treatment. 1. Light food: enlarged tonsils may be caused by bacterial infection due to the patient’s immunity decline, which may cause symptoms such as difficulty breathing, sore throat, and foreign body sensation in the throat. It is recommended that patients can eat more light food, such as millet porridge, egg custard, avocado soup and other food, such food is rich in nutrients, easy to digest, will not stimulate the throat caused by symptoms. 2. Vegetables and fruits: patients with enlarged tonsils can also eat some vegetables and fruits, such as watermelon, kumquat, pears, tomatoes, etc., such vegetables and fruits are rich in vitamins and water, which can supplement the body’s vitamins and water, and is conducive to the swallowing of patients with enlarged tonsils and metabolism of inflammatory substances. It is recommended that patients usually avoid spicy and stimulating food, minimize barbecue and other foods, quit smoking and alcohol, etc., drink more water, and at the same time timely to the hospital for examination, under the guidance of the doctor for treatment.