There is no clear dietary taboo during pregnancy, lettuce leaves belong to a kind of food, will not have adverse effects on pregnant women, pregnant women can be consumed in moderation.
Lettuce leaves contain a variety of vitamins and trace elements, can be supplemented for pregnancy, pregnant women can be consumed in moderation, but pregnant women are recommended to choose the appropriate cooking method, it is recommended to cook some soft, and to ensure the appropriate degree, to avoid eating too much.
It is recommended that pregnant women consume lettuce leaves with fresh leaves and tender leaves to prevent unfavorable stimulation of the digestive system. In addition to lettuce leaves, pregnant women can also eat some fresh vegetables and seasonal fruits to promote good health during pregnancy.