Eczema recipes, including heat and dampness, nourishing blood and moistening dryness, mineral and vitamin-rich food types, specifically include the following: 1, heat and dampness clearing food: common are winter melon, green beans, capers, amaranth, lettuce, cucumber, etc., help to clear heat, dispel heart fire, dampness, etc., for the acute phase of eczema; 2, nourishing blood and moistening dryness food: such as angelica soup or jujube, can nourish Yin and remove dampness. For blood dry eczema; 3, rich in minerals and vitamins food: common fresh fruit juice, vegetable puree, puree, carrot juice, can regulate the physiological functions of the skin, reduce allergic reactions; 4, light food: such as poria millet soup, barley mung bean porridge, help promote digestion and absorption capacity normal, prevent the body from accumulating too much water and sodium, so as not to aggravate the itching eczema; 5, contraindicated food: eczema patients should be less consumption of fish, shrimp, beef, mutton, dog meat, donkey meat and other foods, as well as chili, mustard, raw onion, garlic and other adjuvants, and drink less alcohol and other stimulating drinks. But food therapy can only play a supplementary therapeutic role, patients should seek timely medical treatment, with standard treatment to achieve better results.