During the period of fever, it is better not to eat dumplings. Although the nutritional value of the dumplings is relatively high, the function of the internal organs and systems of the child during the fever is relatively poor, especially the digestive system’s ability to digest food is relatively poor. The main ingredient of dumplings is glutinous rice, which is not easy to digest, and can easily aggravate the burden on the stomach and intestines during fever, which may cause indigestion in children, and may even aggravate the symptoms of fever, which is extremely unfavorable to the recovery of the fever condition of children. Therefore, it is not only not recommended to eat dumplings, but also not recommended to eat other indigestible food, such as eggs, meat, and so on. During the fever period, you should eat easy-to-digest and light foods, such as millet porridge and noodles. You should also eat more fresh fruits and vegetables to help you recover from fever.