It is not recommended for children to eat dishes made with beer. Although some of the alcohol evaporates during the process of cooking with beer, the amount of alcohol that evaporates during the moment of cooking is very small and some of the alcohol will still remain in the dish. The harm to children is as follows: 1. Pediatric gastrointestinal blood vessels are rich, alcohol absorption is faster than adults, but pediatric liver development is not particularly perfect, the metabolism of alcohol is very poor, so it is more likely to have acute alcohol poisoning. 2. Even a small amount of alcohol, long-term intake can cause changes in children’s brain function, leading to impaired neurodevelopment and affecting cognitive and behavioral abilities. 3. Some pediatricians may be allergic to alcohol and allergy may occur when eating dishes made with beer. For younger children, they should eat a healthy diet with as few condiments as possible, such as beer, chicken essence, monosodium glutamate (MSG), mace, chili peppers, and sugar, as well as less salt, and eat common foods that are easy to digest, not uncommon foods. If a child eats a dish made of beer, you should observe the child’s state more often, when there is diarrhea, abdominal pain, drowsiness and other symptoms to seek medical attention.