Pregnant women can occasionally drink a small amount of tea, but not often or a large amount of tea. Tea contains potassium, phosphorus, sodium, calcium, magnesium, manganese and other nutrients, pregnant women drink a small amount of tea can supplement the composition of trace elements, and some pregnant women after pregnancy due to the reaction of pregnancy will be a loss of appetite, unwillingness to drink white water and so on, the appropriate drink of light tea can improve appetite. However, pregnant women should not drink strong tea, and should not often drink tea. Tea not only contains a large number of trace elements, but also contains tea polyphenols, theophylline, caffeine components, pregnant women drink strong tea can easily lead to central nervous system excitation, affecting the pregnant woman’s sleep, but also increase fetal excitability, so that increased fetal movement, fetal restlessness. Furthermore, the tannic acid content of tea will affect the absorption of calcium and iron, often drink a lot of tea may lead to calcium, iron absorption, thus appearing iron deficiency anemia or calcium deficiency, is not conducive to the health of pregnant women and the development of the fetus. During pregnancy, you should follow the doctor’s instructions to take obstetric tests on time, and if you have any questions, it is recommended that you consult a professional doctor for guidance.