Bronchopneumonia patients who have no allergic reaction to eggs can eat steamed eggs, paying attention to moderation. Eggs have high nutritional value, rich in high quality protein, fat and vitamin A, vitamin D, calcium, phosphorus, iron, zinc, selenium and other nutrients. Eating eggs in moderation can help supplement the body’s nutritional needs. Steamed eggs are a healthier way to eat eggs, and bronchopneumonia patients can eat steamed eggs. Eggs are rich in protein, some people are allergic to eggs, this group of people need to avoid eating eggs, in order to prevent triggering a serious allergic reaction, skin rashes, respiratory difficulties and so on. Patients with bronchopneumonia should pay attention to the right amount of steamed eggs, 1 per day, and reasonably with other vegetables, fruits, etc., to ensure balanced nutrition. Don’t eat spicy stimulating food, also don’t eat too greasy food, prohibit smoking and alcohol. Prompt medical consultation is recommended for severe cases of Mycoplasma pneumonia.