Cerebral infarction usually refers to cerebral infarction, and patients with cerebral infarction are often combined with high blood pressure, diabetes and other underlying diseases. Eating food alone does not play a role in the treatment of cerebral infarction recovery, but can be adjusted to control the diet, to play a certain auxiliary therapeutic effect. If the patient is combined with high blood pressure, low salt and low fat, and control the daily consumption of salt. If the patient is combined with diabetes mellitus, he needs to consume food with low sugar content, which is helpful for the recovery of the disease. Cerebral infarction is due to cerebral vascular obstruction, resulting in ischemia and hypoxia in the brain caused by headache, dizziness, nausea and vomiting, may be accompanied by limb motor sensory deficits, speech dysfunction, manifested as limb weakness, limb pain and temperature sensation decreased or even disappeared, slurred speech, the need to improve the cerebral circulation of the drug for the establishment of collateral circulation, double antitoxicity therapy, pay attention to the monitoring of blood pressure and blood glucose. Cerebral infarction patients need to pay attention to the diet, should also develop good habits, quit smoking and drinking, and follow the doctor’s instructions to take drugs to prevent the progress of the disease and recurrence, discomfort, timely consultation, so as not to delay the condition.