Hypertensive patients can drink congee in moderation, such as some congee with lower salt content. If hypertensive patients are combined with diabetes mellitus, it is recommended to control the frequency and amount of congee to avoid fluctuation of blood sugar.
Hypertensive patients have no contraindications to congee food. Conventional white congee has low salt content and can promote digestion, so it can be consumed in moderation in daily life. If the porridge contains high salt content, such as skin egg and thin meat porridge, long-term and large amounts of drinking may increase the salt intake of hypertensive patients, which is not conducive to the control of blood pressure, so try to avoid drinking too salty porridge.
When hypertensive patients combined with diabetes mellitus, if a large number of porridge consumption, may lead to a short period of time will lead to a significant increase in blood glucose, is not conducive to the patient’s control of blood glucose, so hypertensive patients combined with diabetes mellitus should be controlled by the frequency of porridge and the amount of consumption.
Hypertensive patients should take a light diet, and follow the doctor’s instructions to strictly regulate the adherence to take antihypertensive drugs. If you have any discomfort symptoms, consult a doctor in time.