It is not recommended to eat directly after the bugs in the noodles, most of the bugs in the noodles are proposed to grain theft, if it is less bugs can be after a certain method, the bugs in the noodles will be driven away after continuing to eat flour, if the bugs are more than recommended to continue to eat flour. 1, a small number of bugs: bugs in the flour will accelerate the mold of flour. If you find a small amount of worms in the flour, you can use a special sieve for flour to remove the worms and put the remaining flour into the refrigerator freezer for low temperature storage. As worms have the ability to reproduce, they will place eggs in the dough, so do not crush those dough back into the bag; 2, a large number of worms: If a large number of worms are found in the flour, a large number of worms will make the flour quickly moldy, you can even smell the flour smells bad, in this case it is recommended to try not to eat the bag of flour, you can directly discard it. At present, flour in the market is generally transported in the cold chain, the probability of mixing insect eggs is very small. If you have consumed flour with worms, the eggs will be inactivated by boiling at high temperatures during the production of pasta and will not affect human health. If there are no accompanying discomfort symptoms, you can observe first, but if there is vomiting, diarrhea and other gastrointestinal symptoms, it is recommended to go to the hospital gastroenterology department in a timely manner.