Rice long worms is a common phenomenon, if the worms are not a lot, and there is no formation of rice hold united block or moldy phenomenon, this case can be eaten, and do not need to discard all, sieve out the worms and impurities, to ensure clean panning after cooking, usually does not cause food safety hazards. However, if the worms are more serious and there are lumps or mold, it is not recommended to continue eating. If the rice is seriously wormy and still eaten, on the one hand, the taste is worse, on the other hand, it may cause digestive disorders, resulting in abdominal pain, diarrhea, nausea, vomiting and other situations, but if you have eaten the rice with worms, there is no discomfort symptoms, there is no need to worry too much. If you have these symptoms, you should go to the hospital immediately and follow the doctor’s instructions for routine stool examination to exclude gastroenteritis and other diseases, and for minor discomfort, you can get appropriate rehydration, and for serious discomfort, you need to follow the doctor’s instructions for intravenous antibiotics, such as gentamicin, levofloxacin, cefoperazone, etc. Rice will grow worms because the rice itself is growing on the land and may carry eggs when harvested, and the processing of rice is relatively simple and usually cannot kill the eggs. When the storage temperature and humidity are high and suitable for the eggs to multiply, the worms may grow. If the rice has grown worms but the situation is not particularly serious, it is recommended that the rice be sealed and placed in the freezer for a period of time and then removed, sifted, and sealed after the worms have been cleaned to avoid the growth of worms again.