Pregnant women may consume fruits containing vitamins and dietary fiber in moderation, and try to avoid over-consumption. Pregnant women during pregnancy, moderate consumption of fruits containing vitamins, dietary fiber, natural folic acid, such as apples, cherries, grapefruit and other fruits, the above fruits, may also contain potassium, carbohydrates and other nutrients, can be for pregnant women to supplement nutrients have a certain degree of help. During pregnancy, women’s diet should be nutritionally balanced and reasonable, and can be under the guidance of professional doctors. In addition to eating more fresh vegetables and fruits during pregnancy, it is also necessary to eat more food rich in protein, such as eggs, pork lean meat, soy products, milk and so on. It is also necessary to properly supplement shrimp, fish, pork liver, oatmeal, walnuts, peanuts and other foods to ensure that the intake of food nutritional balance, to avoid single nutrition. During pregnancy, pay attention to more rest, at the same time should relax, avoid tension, anxiety, any discomfort should be timely to the hospital, by the doctor to clarify the diagnosis, and cooperate with the doctor to deal with the symptoms.