Mulberry leaves have the effect of clearing heat and generating fluids, and tofu has the effect of diarrhea and detoxification.
Mulberry leaves are the dried leaves of the mulberry plant of the Morusaceae family, with the efficacy of clearing wind and heat, calming the liver and brightening the eyes, generating fluids and moisturizing dryness, and can be used clinically for the treatment of wind-heat and colds, lung-heat coughs, dizziness and headache, red eyes and swelling and pain.
Tofu is a processed product made from soybeans of the legume family, which has the effect of detoxifying fire, promoting the production of fluids and moisturizing dryness, and benefiting qi, and can be clinically used for the treatment of eye redness and swelling pain, lung-heat cough, thirst (see drinking and eating), resting dysentery (dysentery stops when it occurs and does not heal for a long time), and abdominal bloating with deficiency of the spleen.
The adverse effects of the above drugs are not known. Patients with discomfort are advised to seek prompt medical attention and standardize treatment. Mulberry leaves and tofu should be used under medical supervision when used as medicine.