It is better for women to eat radish properly after pregnancy. Radish is rich in carotene, folic acid, calcium, potassium and other minerals, but also contains more dietary fiber. After consuming it, women can well promote the digestion and absorption of the gastrointestinal tract, and it can also provide nutrients for the development of the fetus, improve the body’s immunity, which is conducive to the normal growth and development of the fetus. Don’t be too nervous after pregnancy, as long as you don’t eat cold, spicy, stimulating food, eat vegetables, fruits, meat, fish and shrimp, etc., are conducive to the nutritional supply of the fetus, but also promote their own nutrient absorption. After pregnancy, women need to undergo regular checkups with ultrasound, blood tests for blood sugar, liver and kidney functions, etc., in order to dynamically observe whether the growth and development of the fetus is in line with the gestational week.