Chinese New Year, oncology patients have more than just the immediate widowhood, but also food and company

Family and friends reunion, happy chatting and good food are the biggest expectations for Chinese New Year, right? At the time of Chinese New Year, as a patient, are you still in the deep heat of soup and water, depressed all day long? Or as a patient’s family member, are you still wondering what to cook for your patient? Today we will give you a table of Chinese New Year meal suitable for tumor patients! 1, appetizer Peanut rice + refreshing small pickles – peanuts, also known as the fruit of longevity, rich in unsaturated fatty acids and iron, should be said to be cheap health care good. Recently kimchi is always overplayed by some media its carcinogenic effect of nitrite, in fact, fresh vegetables or many processed foods contain nitrites, a small amount of kimchi containing nitrites does not cause harm to the body. Tumor patients often have no appetite, a small handful of peanut rice with crisp little kimchi, mellow and crisp sour crisp, start taste buds, stimulate the secretion of digestive juices for the following meal to be fully prepared. 2, the main dish tomato fried beef – beef is rich in high quality protein, less fat content than pork, is an excellent choice of meat for patients in recovery. Boiled sliced beef is a household name in Sichuan. But boiled beef slices are too spicy, not very suitable for patients to eat, we are here to replace it with the same delicious tomato fried beef. The sweet and sour tomatoes mixed with the rich flavor of beef, meat and vegetables with. Minced pork and tofu – many tumor patients will have difficulty chewing or swallowing, you have to eat more soft or softly cooked food, that is, referred to as semi-liquid. Minced meat seasoning marinade, hot oil in the pan stir fry browning, and then add the tofu cut into small pieces, simmer for a while, and finally thickened, sprinkled with green onions, aroma, color and lustre attractive. Tofu is a plant-based high-quality protein, with sautéed minced meat, soft and tender rice, is a family of young and old love dishes, or an excellent choice for protein supplementation. Shredded Chicken on a Stick – Everyone knows that chicken breast is a meat with high protein and very little fat, and many fitness enthusiasts are passionate about eating it, but many are very reluctant to eat it because it tastes tasteless and has a mushy texture that is hard to swallow. Shredded chicken on a stick is a wonderful way to cook chicken breasts that I discovered after coming to Sichuan. Boil water with sliced ginger and scallions, add chicken breast, boil over high heat and then cook over low heat for 20 minutes, remove from the pan and let cool, then use a mallet to remove the shredded chicken, and then pour on a sauce made from a mixture of scallions, sesame paste, chili oil, and soy sauce, which is flavorful and easy on the throat. White Scorched Shrimp – How can a seafood meal be missing from the Chinese New Year table. As a representative of high protein, after steaming, it is red and fiery, adding festive festivities while having a smooth and easy-to-swallow texture. Dipped in garlic, ginger paste or aged vinegar, it allows tumor patients to supplement their nutrition while feeling the happiness and pleasure brought by this delicacy. Stir-fried broccoli – According to the principle of balanced diet, how can a table full of meat dishes be accompanied by a crisp green vegetable. Broccoli is rich in a phytochemical called láifúliúwán, which has been reported to have biological effects such as anti-tumor and regulating oxidative stress. 3. Soup Sour Radish, Vermicelli and Old Duck Soup – Entering the chilly winter. The sourness of sour radish with nourishing duck meat, warms the heart in the cold winter. 4, staple food Golden rice – in the rice add a handful of golden millet with cooking, double the nutrition at the same time, attractive color and aroma. 5, the best seasoning The company of family and friends – meals with family and friends can promote the patient’s appetite, is the best seasoning of food.