Hypertensive patients can eat mushrooms, mushrooms will not affect blood pressure. Eating mushrooms for hypertensive patients can regulate the function of the gastrointestinal tract, and there are many nutrients in mushrooms, which are helpful for the recovery of hypertension. Eat mushrooms with as little salt as possible, do not eat pickled mushrooms. Patients with high blood pressure need to pay attention to the diet is a low-salt diet, do not put too much salt when cooking, too much salt may cause further increase in blood pressure. If the gastrointestinal function of hypertensive patients is not very good, try not to eat mushrooms, because some ingredients in mushrooms may cause diarrhea and bloating. When making mushrooms, try to cook them as much as possible. Mushrooms that are not fully cooked may cause diarrhea.