There is generally no clinical statement on what vegetables and fruits work best for colitis. However, patients with colitis can choose some high-vitamin, low-fiber vegetables, fruits and so on. 1. Vegetables: You can eat some high vitamin, low fiber fresh vegetables in moderation, such as winter melon, yam, tomatoes, radish and so on. Vegetable juice can also be squeezed and consumed, but you need to filter out the vegetable residue. In addition, raw vegetables should be avoided as much as possible. 2. Fruits: You can choose fresh fruits that are rich in nutrients and easy to digest, such as grapes, cinnamon, etc. You can also choose fruits such as pomegranate, papaya, etc., which are rich in ellagic acid, pectin and other ingredients, and to some extent, they can help relieve mild diarrhea. When patients with symptoms related to colitis, they should promptly go to a regular hospital for examination and diagnosis, and follow the doctor’s instructions for treatment, so as not to delay the condition.