Shrimp and fish can be eaten when coughing, but you need to pay attention to whether you have allergies to shrimp and fish, and shrimp and fish are high protein foods, you need to pay attention to whether you have indigestion. Cough is usually due to physical and chemical factors caused by the respiratory defense reaction, generally speaking, the patient does not exist on the fish and shrimp allergy, it can be eaten. Because the patient cough will consume their own energy, need to supplement high-quality protein to enhance resistance, and fish and shrimp are rich in protein, this time to take fish and shrimp to help cough patients to strengthen the body, is beneficial to the condition. If the cough is accompanied by indigestion, when the gastrointestinal function is reduced, it is not recommended to take fish and shrimp and other high-protein diets, which often lead to further digestive disorders. Severe dyspepsia and vomiting diarrhea, caused by water and salt electrolyte disorders, thereby aggravating the cough and worsening the condition. In summary, when coughing, you can eat a moderate amount of fish and shrimp to increase resistance, if accompanied by indigestion and other conditions, it is not recommended to eat fish and shrimp, you need to consult a doctor in a timely manner, to take reasonable measures to supplement the body’s nutritional needs.