Patients with high uric acid can eat cucumber. High uric acid due to purine metabolism disorders, and one of the common reasons for long-term high purine diet, if the uric acid continues to rise, it will develop into gout, gouty arthritis and other manifestations. So the high uric acid crowd in the usual diet must avoid eating high purine food. Cucumber belongs to a relatively low purine content of vegetables, eating usually does not cause the body of uric acid increase, and cucumber is rich in vitamins, calcium, iron, phosphorus and other trace elements, both supplemental nutrients, but also to improve the body’s immune system. Patients with high uric acid are also advised to exercise properly and drink more water. If long-term uric acid is obviously elevated, it is recommended to regular hospitals, under the guidance of the doctor to clarify the cause of the disease and timely standardized treatment.