Eating spicy stomach pain as far as possible because of gastrointestinal spasms, peptic ulcer, superficial gastritis, etc., it is recommended to reduce the intake of spicy food, medication and so on.
1. Gastrointestinal spasms: spicy food contains capsaicin, which can stimulate the mucous membrane of the gastrointestinal tract, leading to gastrointestinal smooth muscle spasms, causing abdominal pain, it is recommended to reduce the intake of spicy food.
2. Peptic ulcer: it is an inflammatory defect of the gastric mucosa, mostly related to gastric acid. Spicy food stimulates the gastric mucosa, excessive secretion of gastric acid, stimulating ulcer wounds, causing epigastric pain, belching, acid reflux. Treatment should be acid suppression and protection of gastric mucosa, such as taking lansoprazole, ranitidine, bismuth potassium citrate and so on.
3. Superficial gastritis: the risk of developing superficial gastritis will be increased by eating spicy and smoky food for a long time. Helicobacter pylori infection is the most common cause of the disease, which manifests itself as discomfort, pain, acid reflux and vomiting in the middle and upper abdomen. Treatment is anti-Helicobacter pylori, and commonly used drugs include amoxicillin, clarithromycin, lansoprazole, and colloidal bismuth pectin.
Eating spicy stomach pain may also have other causes, it is recommended to go to the hospital in a timely manner, improve the examination to clarify the cause of the disease, to give targeted treatment or treatment. The above drugs need to be taken under the guidance of a doctor.