Fresh honeysuckle is a medicinal and food product, and can be consumed in decoctions and teas when used as an herbal medicine. Honeysuckle is the dried flower buds or the first flowers of Lonicera japonica. It is sweet in flavor and cold in nature. It belongs to the lung, heart and stomach meridians. It has the effect of clearing heat and removing toxins (removing heat and toxicity from the body) and evacuating wind-heat. Honeysuckle can be used for carbuncle boils (sores on the limbs or face, small in shape with deep roots, as hard as nails), laryngeal paralysis (red, swollen and painful throat, or dryness, foreign body sensation, or throat itching and discomfort, difficulty in swallowing), dengtoxin (an acute infection with reddening of the skin, as if it were coated with pigment), febrile dysentery (dysentery caused by feeling the heat and poison, with blood in the stools), wind-heat colds and fevers of warm illnesses. Honeysuckle with forsythia to clear heat and detoxification force doubled, both through the heat of the surface, but also clear the heat and poisonous evil, but also to dredge the qi and blood, Xuan guide the twelve meridians stagnation of blood, in order to achieve the efficacy of the swelling dispersal of the knot and relieve pain. Honeysuckle with astragalus can detoxify and eliminate swelling, and support the role of sores and muscles. If honeysuckle is used as a traditional Chinese medicine, it should be directed by a doctor.