Wild peas are generally considered edible, but due to the presence of alkaloids and other toxic substances, it is recommended that they be cooked or sautéed. Wild peas belong to the legume family and are rich in nutrients such as carbohydrates, dietary fiber, multivitamins and some protein. However, because fresh wild peas contain alkaloids that are toxic, they are often not recommended to be eaten raw. When cooked through frying or boiling, most of the alkaloids can be inactivated and can be consumed without fear. In conclusion, as a common vegetable in daily life, wild peas can be consumed after cooking. If nausea, vomiting and other gastrointestinal symptoms occur after excessive consumption, you should seek medical attention to avoid delaying your condition.