Chronic atrophic gastritis can eat soft and easily digestible food, vitamin-rich food, light and non-stimulating food.
1. Soft and easy to digest food: such as millet porridge, eight treasures porridge, rice porridge, vegetable porridge, noodles, rice noodles, wontons, wontons, vegetable juice, puree, broth, etc., easier to digest, less burden on the stomach and intestines, conducive to the recovery of the disease.
2. Vitamin-rich food: such as kiwi, apple, banana, pineapple, orange, pomelo, mangosteen, longan, lychee, strawberry, mulberry, hawthorn and other fruits, as well as cabbage, bok choy, spinach, winter squash, pumpkin, tomato and other vegetables.
3. Light and non-stimulating food: it refers to all kinds of food that do not contain nitrates and nitrites, not to consume preserved food such as bacon and salted vegetables, as well as food that is not seasoned with stimulating condiments, such as chili peppers and jalapenos, which are not added in the cooking process.
Chronic atrophic gastritis dietary aspects may also need to be based on also need to be based on the patient’s individual situation accordingly changes, can be under the guidance of the doctor.