It is usually not recommended to eat mango after drinking white wine, such as white wine allergy or mango allergy drink white wine after eating mango can produce a lethal effect. Because the flesh and skin of mangoes are rich in a vitamin, a bradykinin and a histamine that can increase capillary permeability, which can lead to increased allergic reactions. For example, patients who are allergic to alcohol will deepen their allergic symptoms after drinking white wine and eating mangoes, which will lead to redness, itching, fusion, and fusion of the skin, and serious allergic reactions such as tachycardia, arrhythmia, chest tightness, shortness of breath, palpitations, dizziness, jet vomiting, and even transient loss of consciousness with respiratory difficulties.