Alcohol is not recommended for patients with high uric acid. Heredity, diet, disease, drugs and other primary or secondary causes can lead to patients with elevated uric acid in the body, in which the intake of alcohol can make the excretion of uric acid is impeded and increase the production of uric acid, is not conducive to the control of the level of uric acid, so patients with high uric acid is not recommended to drink alcohol-containing drinks, including white wine, beer, red wine and other alcoholic beverages. Patients with high uric acid in addition to a strict ban on alcohol, in the diet also need to pay attention to low purine diet, do not eat seafood, animal offal, meat soup, beans and soy products and other high-purine food, and increase the daily water intake, overweight patients need to be appropriate to reduce the weight of patients due to the blood system diseases, renal disease, and other diseases caused by the secondary uric acid elevation of the patients need to actively cooperate with the physician to treat the primary disease. Patients with high uric acid to regular hospital endocrinology, rheumatology and immunology department for detailed consultation, follow the doctor’s instructions for treatment.