Usually, garlic sprouting is edible, garlic sprouting is not toxic and will not affect human health. Garlic has bud embryo, room temperature conditions help the growth of the bud embryo, when the bud embryo stored nutrients to a certain extent, it will grow fresh green shoots, the phenomenon of garlic sprouting. If garlic is stored at room temperature for a long period of time, sprouting may occur, which is a normal phenomenon. Garlic bud embryo in the process of growth, does not produce toxic substances, germination to a certain extent can grow into garlic seedlings, and garlic seedlings are also a kind of food, can be used for human consumption, so garlic germination is edible. Daily storage of garlic, can be placed in a dry, ventilated place, so as to avoid the emergence of garlic germination, you can also put the garlic into a plastic bag, to avoid its exposure to water, can also reduce the chances of garlic germination. Garlic is rich in minerals, vitamins and other nutrients, as a condiment or moderate consumption can increase the taste of food, but should not be excessive, so as not to stimulate the stomach.