Eating spicy food in early pregnancy generally does not lead to fetal arrest, but it will adversely affect the fetus, and it is recommended that women are best advised not to eat spicy stimulating food after pregnancy. Fetal arrest in early pregnancy is generally due to abnormalities in fetal genes or chromosomes. Eating spicy food generally does not cause fetal arrest, but spicy food is prone to activate inflammatory reactions, which can stimulate the fetus and is not conducive to normal fetal development. Spicy food can also irritate the digestive tract, as it is not recommended for pregnant women because of the early pregnancy reaction. It is recommended that pregnant women eat a light diet, and if you suspect that the phenomenon of fetal arrest, it is recommended that you consult a doctor in a timely manner, under the guidance of the doctor, improve the relevant examinations, and consider terminating the pregnancy if necessary.