The way to control the diet, both for diabetic and dialysis patients, but also for patients with hyperlipidemia, hyperuricemia, uremia without dialysis, etc.: First of all, it is not what foods can be eaten or not eaten, but the total number of calories that can be eaten daily! Not only are patients unaware of this, but many doctors also tell their patients what they cannot eat and what they can eat, not realizing that they are then eating unlimited amounts of what they can eat, far exceeding the total daily calorie limit! Secondly, the ratio of carbohydrates, fats and proteins is considered only after the total calorie limit has been set. Finally, only after the first two things have been done, the uremic dialysis patient replaces the required amount of protein with high-quality protein. Note: replace, not increase! What doctor can judge, calculate in detail, and explain patiently in the current medical environment? How many patients can understand? And how many patients can do it? Who can correctly reflect the medical advice of “0.8-1 g protein per kg body weight per day” in the daily diet? Even if the first estimate is good or effective, who can adjust the ratio of high quality protein according to the changes of the disease (e.g. high blood phosphorus) without affecting other types and total calories? There is no “regular medication”, only medication as needed. Ask your doctor to decide to add, remove and stop medication according to your condition and test results, including the type, dose and usage, which needs to be adjusted dynamically! People are alive and always changing. The patient is also a human being.