Red wine has no clear benefits for high blood pressure. Red wine contains a certain amount of alcohol content, and alcohol can excite the patient’s sympathetic nerves, which can increase the heart rate and blood pressure. Currently, there are no studies that clarify the benefits of red wine for cardiovascular disease. Therefore, for hypertensive patients, red wine is not recommended, and it is best to avoid alcohol. For hypertensive patients, in addition to red wine, it is also not recommended to frying type, fat meat, bologna, bacon, meat oil and other food intake. Smoking and alcohol cessation, low-salt, low-fat and low-cholesterol diets are needed, supplemented by moderate aerobic exercise, such as walking, tai chi, yoga and other activities. Medications and lifestyle adjustments for hypertensive patients should be made under the guidance of a doctor. If there are major fluctuations in blood pressure or physical discomfort, they should consult a doctor promptly.